椰子油在23~25℃以下會自然凝固為白色固體,這是正常的現象,若遇凝固,可放入鍋中溫水(隔水加熱)溶解,或可以直接用湯匙挖取使用!
椰子油因飽和脂肪酸的成份比例較高,在溫度大約低於23~25度時,它會慢慢的凝固起來,變成雪白色的固體狀,這是椰子油的特色之一。在鍋中裡放溫水(約40度),直接把椰子油連瓶子隔水加熱就會恢復為液體狀了!
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